AC CÓRDOBA PALACIO
Paseo de la Victoria, s/n 14004, Córdoba
T. 957 760 452 F. 957 760 456 accordobapalacio@ac-hotels.com
In the AC Córdoba Palacio hotel restaurant you can sample a gastronomic range that takes a modern perspective on traditional cuisine, designed by the award-winning chef Juanjo Ruiz (awarded Best Young Chef 2009). The restaurant affords our guests an informal yet sophisticated ambience, blending the best of international cuisine with characteristic ingredients from traditional Cordoban gastronomy.
There is also a wide range of Spanish wines. Those from the local vineyards of the province are particularly outstanding. Our restaurant is the perfect place to enjoy a lunch, dinner or supper with excellent quality. The perfect blend of avant-garde and familiar tastes.
Restaurant opening times:
- Breakfast: 07:00 - 11:00 weekdays, 08:00 - 12:00 weekends and public holidays
- Lunch: 13:00 – 16:00
- Dinner: 20:00 – 23:30
Chef’s Professional Profile
Juanjo Ruiz trained in the famous Escuela Superior de Hostelería, part of the Universidad de San Jorge in Seville and in the French Culinary Institute of New York. In 2009, he was awarded the prize for best young chef of the year. He also has extensive experience accrued throughout his professional career, acquired in well-known restaurants in Washington D.C., France, Barcelona, Seville, Córdoba and Santander, among others.
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